Recipes
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Olive & Lemon Oregon Albacore Linguine
Albacore Pesto over Rustic Polenta and Mushrooms
Orzo Albacore Mediterranean Medley
Royal Chinook Sweet Potato Kale Salad with a Honey Mustard Drizzle
Spicy Roasted Cauliflower Hummus with Jalapeno Albacore
Salmon & Fresh Dill Deviled Eggs
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
Albacore Asparagus and Tomato Lemon Butter Sauce
Masala Albacore with Coconut Turmeric Rice
Simple Lemon Dill Salmon Pasta
Rustic Italian Albacore Sandwich
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Crab Stuffed Portobello Mushrooms
Chinook Salmon Cream Cheese Board
Smoked Tuna Cream Cheese Board
Jalapeno Garlic Albacore Skillet Breakfast Hash
Chinook Salmon Miso Corn Chowder
Gourmet Albacore Tomato Bisque
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Chinook Salmon Arugula Feta Frittata
Jalapeno Garlic Albacore Tacos
Orzo Albacore Mediterranean Medley
Orzo Albacore Mediterranean Medley
Ingredients: (Single Serving Salad)
1 Can 3.5oz Oregon’s Choice Albacore (No Salt)
¼ Bell Pepper
1/3 Cup Cherry Tomato
¼ Cup Cucumber
¼ Cup Olives
¼ Cup Hummus
2 Tbsp Feta
8oz Orzo + 1 Quart of Water
2 Tbsp Olive Oil
2 Cups Arugula
½ Tsp Basil
1 Tbsp Sunflower Seed
Wide Mouth Jar
Dressing: (Makes 8 oz)
1/3 Cup Olive Oil
¼ Cup Balsamic Vinegar
2 Tbsp Lemon
2 Tbsp Honey
1 Shallot
2 Large Garlic Cloves
¼ Cup Basil
1 Tbsp Oregano
½ Tsp Pepper
½ Tsp Red Chili Flakes
Directions:
- Begin by bringing 1 quart of water to a boil. Add pasta, stirring occasionally for 9 minutes. Drain and rinse with cold water. Toss in 2 Tbsp olive oil, set aside, and allow to cool completely before adding to the jar.
- Meanwhile, place all dressing ingredients into a blender and blend until all ingredients are thoroughly combined and smooth.
- Slice bell pepper, tomato, and cucumber.
- To assemble, layer Oregon’s Choice Albacore with the desired amount of dressing in the bottom of the jar. Add bell pepper, tomato, cucumber, olives, hummus, feta, orzo, arugula, herb, and sunflower seed.